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“A popular Maharashtrian street food. Where a thick mixed vegetable curry is served with a soft bread roll called Pav.”
“A must have daal chutney, tastes awesome with any South Indian food as well any steamed or fried snacks.”
Dosa, popular food of South India, made from a fermented batter of rice and black gram, served with sambhar and kind of chutneys.
“Healthy and delicious chilled fruit kheer made up of mixed seasonal fruits with the added crunch and richness of nuts.”
“A quick and easy recipe to cook rice in a delicious and healthy way.”
“Homemade pao, fresh, soft and fluffy best for vada pav or for pav bhaji.”
A most popular spicy street food of Maharashtra, consists of a deep fried potato dumpling placed inside a bread bun with coriander and garlic chutneys.
“An Indian flat bread, usually serves with Matra”
“A traditional Marathi sweet and spicy fried long life snack, very popular in whole India, made up of flour spirals stuffed with a sweet and spicy mixture.”