Recent Posts From All Categories

Recipe- Bhaji for Pav Bhaji

“A popular Maharashtrian street food. Where a thick mixed vegetable curry is served with a soft bread roll called Pav.”

Recipe- Daal Coriander Chutney (Green Chutney)

“A must have daal chutney, tastes awesome with any South Indian food as well any steamed or fried snacks.”

Recipe- Homemade Masala Dosa/ How to make dosa batter at home

Dosa, popular food of South India, made from a fermented batter of rice and black gram, served with sambhar and kind of chutneys.

Recipe- Chilled Fruit Kheer

“Healthy and delicious chilled fruit kheer made up of mixed seasonal fruits with the added crunch and richness of nuts.”

Recipe- Soya Pulav/ Soyabean Rice

“A quick and easy recipe to cook rice in a delicious and healthy way.”

Recipe- Bread Pav for PavBhaji or Vada Pav

“Homemade pao, fresh, soft and fluffy best for vada pav or for pav bhaji.”

Recipe- Vada Pav/ Wada Pao

A most popular spicy street food of Maharashtra, consists of a deep fried potato dumpling placed inside a bread bun with coriander and garlic chutneys.

Recipe- Kulcha /Flat Bread /Kaboos

“An Indian flat bread, usually serves with Matra”

Recipe- Bhakarwadi

“A traditional Marathi sweet and spicy fried long life snack, very popular in whole India, made up of flour spirals stuffed with a sweet and spicy mixture.”

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About

About me:
A mother, A foodie, A traveler, An experimenter, An innovator, and last but not the least A friend :)

About the website:
VRasoi.com is your source of pure vegetarian tasty recipes. Tangle your taste buds with plenty of delicious delights. Happy cooking :)

Why VRasoi exists:
Through this platform, my aim is to make one's cooking easy by sharing recipes. When I put my first step into the kitchen, I knew nothing about cooking. And I realized the need for a source of recipes for strict vegetarians (including no egg no gelatin). Hence, the idea came about for VRasoi.com.

Also, the places where authentic vegetarian Indian food or egg/gelatin free bakery items are not available, I feel there is no need to compromise on taste and preparing them can be tried at home :)

Go and explore the chef in you!


Important disclaimers: Readers are advised to exercise extreme caution and their discretion before trying recipe(s). Readers should be mindful of allergen ingredients in the recipe(s), if any, which they are sensitive to. The author(s) or/and owner(s) of the website assume(s) NO responsibility under any circumstances in case of any health issues and/or other mishaps while trying the recipe(s).


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