Banarasi dum aloo, Deep fried potatoes cooked in rich and creamy Indian gravy.
A most popular spicy street food of Maharashtra, consists of a deep fried potato dumpling placed inside a bread bun with coriander and garlic chutneys.
Though it does not need an introduction, it is a spicy potato stuffed deep fried snack that is very popular across Asian countries.
Aalu Tikki Toast Ingredients Bread Slices 6 Boiled Potato 1 medium (Grated) Onion 1 medium (Roughly Chopped) Hing /Asafoetida 1 pinch Roasted Jeera Powder 1 tsp Red Chilli Powder 1 tsp Lemon Juice 1 tsp Black Salt 0.5 tsp Salt 0.5 tsp (or according to taste) Method Take grated boiled potato in a bowl. Add roughly chopped onion, hing, roasted jeera powder. red chilli powder, black salt and salt, mix well. Now add lemon juice and mix to...