Recipe- Raj Bhog

Recipe- Ras Malai

Recipe- Homemade Paneer/ Cottage Cheese

Recipe- Paneer Bhurji

Recipe- Paneer Bhurji

Paneer Bhurji

Oil 1 tbsp

Jeera 1 tsp

Hing /Asafoetida 1 pinch
Turmeric Powder 1 tsp

Coriander Powder 2 tsp
Red Chili Powder 1 tsp
Aamchur powder 1 tsp
Salt 1 tsp (or according to taste)

  • Take 1 tbsp oil in a pan and heat on high flame.
  • When oil is hot enough add jeera and let it cracker.
  • Add onion and fry till pink in color.
  • Add hing, ginger, green chili, turmeric powder, coriander powder, red chili and fry.
  • Now add grated paneer and salt and mix well.
  • Cover the pan and switch off the flame.
  • Open in 5-6 minutes and add aamchur powder, mix well and cover the pan again. 
  • Open in another 4-5 minutes.
  • Serve with chapata, paratha, puri or use as a sandwich filling.
After adding paneer switch off the flame otherwise paneer may get hard.
You may also add finely chopped capsicum as well.