Sukha Pudina powder (/Dry Mint Powder), very commonly used to sprinkle over Chaats, Buttermilk (/Chaas), Curd, Coolers etc…
Traditionally it is dried in open sunlight and it takes 2-3 days, unfortunately with this method chances of wanted dust is high. So here i bring ready in minutes, easy, neat and clean way to make it in microwave.
“Custard flavored cake slices, arranged in alternate layers with fruits, soaked in reduced milk, topped with nuts and chill to serve.”
“I am sure, so many of you are left with poha in breakfast, why do not you use it as a stuffing and come up with a delicious finger licking paratha for quick lunch or roll and pack for smart tiffin.”
“Healthy black chana baked kabab with the goodness of vegetables.”