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How to make Self Raising Flour at home
Jun04

How to make Self Raising Flour at home

“Sometimes a recipe calls “Self raising flour” and you are out of it, you just need 3 ingredients all purpose flour/ maida, salt and baking powder to easily prepare the one at home in less than a minute.”

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How to make Hung Curd/ Greek Yogurt/ Yogurt Cheese
May11

How to make Hung Curd/ Greek Yogurt/ Yogurt Cheese

Hung Curd, Greek Yogurt, Yogurt Cheese, Strained Yogurt, They all are the types of thick curd after removing the whey. Commonly used in gravy, desserts, baking, sandwich, snacks, kabab etc…

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How to make Pudina/ Mint Powder in microwave
May11

How to make Pudina/ Mint Powder in microwave

Sukha Pudina powder (/Dry Mint Powder), very commonly used to sprinkle over Chaats, Buttermilk (/Chaas), Curd, Coolers etc…
Traditionally it is dried in open sunlight and it takes 2-3 days, unfortunately with this method chances of wanted dust is high. So here i bring ready in minutes, easy, neat and clean way to make it in microwave.

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Recipe- Homemade Paneer/ Cottage Cheese
Jul21

Recipe- Homemade Paneer/ Cottage Cheese

“Fresh homemade soft Paneer/ Cottage Cheese”

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