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Recipe- Kanji Vada
Mar21

Recipe- Kanji Vada

“Kanji, a famous festive savoury drink, which is spicy yet digestive, tastes yummier with the addition of vadas.”

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Recipe- Rajasthani Pitod/ Pitor Curry (No Onion No Garlic)
Jun17

Recipe- Rajasthani Pitod/ Pitor Curry (No Onion No Garlic)

“A traditional Rajasthani Pitor is a very spicy and tangy curry, made up of yogurt and tomato, Added with a nice soft and crisp gram flour and yogurt dumplings/pitor.”

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Recipe- Methi Wadi
Jun09

Recipe- Methi Wadi

“A mouthwatering spicy & steamed aromatic fenugreek dumplings with crispy outer and spongy inside.”

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Recipe- Spinach Poori/ Palak ki puri
May20

Recipe- Spinach Poori/ Palak ki puri

“Deep fried puffed ball of whole wheat flour with an additional nutritious of spinach goes yummy with pickle, curd, raita, any curry or bhaji.”

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Recipe- Leftover Poha Cutlet
May20

Recipe- Leftover Poha Cutlet

“Leftover poha, yes, so many of you are left with poha in breakfast, just bind it to cutlet and deep fry for another yummy to tummy quick appetizer.”

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