Preheat the oven at 180°C. Grease or line the muffin molds with oil or butter and Keep aside.
Sieve aata, baking powder, baking soda, salt and cinnamon powder (Or Tea masala) together for 2-3 times. Keep aside.
In another bowl take grated apple, sugar, vanilla essence, oil and apple juice. Mix well.
Now mix this with dry ingredients and fold it well.
Pour the mix in to greased muffin molds and bake for 15 minutes at 180°C in a preheated oven. Check with the help of knife or tooth pick, if not baked bake it for another 4-5 minutes and check again.
When done take the muffins out of the oven and let it cool down to handle. Unmold and Serve warm.
Make sure your baking powder and baking soda are not too old otherwise cake will not rise well.
Keep the preheated oven and greased mold ready before proceeding for cake batter.
Pour batter immediately in mold and then put in the preheated oven.
Do not let mix stand outside of oven for long, it may result in hard cake.
Make sure all ingredients are at room temperature before use.
Mine muffins baked in 15 minutes your may take more or less, all depends on weather condition, type of ingredients and type of oven used, so check it after 12-13 minutes, otherwise bake for another 4-5 minutes.