Recipe- White Steamed Rice

Recipe- White Steamed Rice
Print Recipe
"White steamed rice is a backbone of any food because goes perfectly with any curry of any cuisine."
Servings Prep Time
2 People 10 Minutes
Cook Time
15-20 Minutes
Servings Prep Time
2 People 10 Minutes
Cook Time
15-20 Minutes
Recipe- White Steamed Rice
Print Recipe
"White steamed rice is a backbone of any food because goes perfectly with any curry of any cuisine."
Servings Prep Time
2 People 10 Minutes
Cook Time
15-20 Minutes
Servings Prep Time
2 People 10 Minutes
Cook Time
15-20 Minutes
Ingredients
Servings: People
Instructions
  1. Wash rice properly, until water is clean. Soak in water for 30 minutes.
  2. After 30 minutes drain rice and boil 2 cups of water, salt, laung and tej patta in a sufficiently large pan at high flame.
  3. When a boil comes add drained rice to the boiling water.
  4. Now reduce the flame to low and cover the pan. leave for 15 minutes.
  5. Check if done, switch off the flame and cover the pan. leave it for 5 minutes.
  6. To enhance the taste top with ghee and Serve.
Recipe Notes
  • Wash the rice properly until the washed water comes clean.
  • Do not mix or try to wash again once soaked, otherwise they will break.
  • Add rice only in boiling water.
  • Do not open the lid again and again to check.
  • If water is coming out, open the lid slightly just to escape excessive steam. Or better to use lid with a hole.
  • If you see that rice remain uncooked and water is finish pour some water over the lid do not mix cold water in rice, while cooking.
  • Actual amount of water needs to cook rice, depends upon the quality of rice.
  • Here i used long grain basmati rice which takes 2 cups of water to cook 1 cup of rice.

"Be Vegetarian Be Happy"
"Live and Let Live"

 

 

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Author: Vibhuti Jain

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