Recipe- Vegetable Daliya (Namkeen/ Upma/ Khichdi)

Recipe- Vegetable Daliya Namkeen/ Upma/ Khichdi
Print Recipe
"Start your day with easily digestive healthy one pot meal filled with the richness of fibers and lots of vegetables."
Servings Prep Time
4 People 10 Minutes
Cook Time
15-20 Minutes
Servings Prep Time
4 People 10 Minutes
Cook Time
15-20 Minutes
Recipe- Vegetable Daliya Namkeen/ Upma/ Khichdi
Print Recipe
"Start your day with easily digestive healthy one pot meal filled with the richness of fibers and lots of vegetables."
Servings Prep Time
4 People 10 Minutes
Cook Time
15-20 Minutes
Servings Prep Time
4 People 10 Minutes
Cook Time
15-20 Minutes
Ingredients
Servings: People
Instructions
  1. Wash, peel and cut ready all the required vegetables.
  2. Heat ghee in a pressure cooker, add jeera let it cracker.
  3. Saute onion til pink in color. Add ginger saute.
  4. Add potato and fry for few seconds.
  5. Add rest of the vegetables and fry.
  6. Then add roasted daliya and mix well.
  7. Add water, salt and bhuna jeera powder. Close the lid and pressure cook for 1 whistle on high and then 3-4 whistles at low flame.
  8. When pressure cooker is cooled enough, open and mix it well (Do not mash).
  9. Garnish with some ginger and capsicum strips and serve immediately.
Recipe Notes
  • You may add many more vegetables which is easily available to you and of your choice like, tomato, peas, beans, cauliflower etc.
  • Preferably cut all the vegetables of same size.
  • You may add more spices like red chili powder or green chili slitted.
  • Adjust salt as per your taste.
“Be Vegetarian Be Happy”
“Live and Let Live”
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Author: Vibhuti Jain

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