Ingredients
- 250 gm Mushroom (Cleaned and Washed)
- 1 bunch Spinach/ Palak (Cleaned, Washed and Chopped Roughly)
- 1 tbsp Butter
- 1 tbsp All Purpose Flour/ Maida
- 0.5 cup Milk
Spices
- 1 tsp Red Chili Flakes (Or as per taste)
- 0.5 tsp Black Pepper crushed (Or as per taste)
- 2-3 nos Green Chili (Finely Chopped)
- Dash of Tobasco (Optional)
Servings: People
Instructions
- Finely chop the mushroom stems and saute for 4-5 minutes or until all water evaporates at high to medium flame in a pan, Remove and keep aside.
Recipe Notes
- Keep it stirring, while making sauce otherwise it may burn or lumpy too.
- This is perfect for any party as you can precook the spinach stuffing and keep your mushrooms stuffed ready and refrigerate it. Bake it just before you want to serve.
- Adjust the spices as per your taste and tolerance.
- If serving to kids, adjust chili as per their tolerance.
- If you want to make it more cheesy, garnish with some grated mozzarella cheese before baking.
- Click here for more Appetizer Recipes.
- Click here for similar Baked Recipes.
- Click here for more Party Food.
“Be Vegetarian Be Happy”
“Live and Let Live”
Share this Recipe