Recipe- Stuffed Spinach Mushroom

Recipe- Stuffed Spinach Mushroom
Print Recipe
"Enhance your taste buds with spicy and piping hot yummy spinach stuffed mushrooms."
Servings Prep Time
4 People 10-15 Minutes
Cook Time
40 Minutes
Servings Prep Time
4 People 10-15 Minutes
Cook Time
40 Minutes
Recipe- Stuffed Spinach Mushroom
Print Recipe
"Enhance your taste buds with spicy and piping hot yummy spinach stuffed mushrooms."
Servings Prep Time
4 People 10-15 Minutes
Cook Time
40 Minutes
Servings Prep Time
4 People 10-15 Minutes
Cook Time
40 Minutes
Ingredients
Spices
Servings: People
Instructions
  1. Wash and clean mushrooms, remove stems carefully and reserve the caps. Place of mushroom caps over a tissue paper so that it absorb all excessive water. Keep aside.
  2. Finely chop the mushroom stems and saute for 4-5 minutes or until all water evaporates at high to medium flame in a pan, Remove and keep aside.
  3. Now in same pan, heat 2 tsp oil and saute chopped spinach until done for 3-4 minutes at high to medium flame. Remove and keep aside.
  4. Now heat butter in the same pan and fry maida until pink in color. Now add milk and stir it continuously until it starts boiling.
  5. When it starts boiling, add spinach and mushroom, mix well. Let it cook for 2-3 minutes.
  6. Switch off the flame and add all spices with chopped green chili and mix lightly. Spinach stuffing is ready, let it cool down to room temperature.
  7. Preheated oven at 200°C. Meanwhile spoon small portions of filling in each mushroom caps.
  8. Bake in a preheated oven at 200°C for 15 minutes or until golden brown.
  9. Serve hot with tabasco or ketchup...
Recipe Notes
  • Keep it stirring, while making sauce otherwise it may burn or lumpy too.
  • This is perfect for any party as you can precook the spinach stuffing and keep your mushrooms stuffed ready and refrigerate it. Bake it just before you want to serve.
  • Adjust the spices as per your taste and tolerance.
  • If serving to kids, adjust chili as per their tolerance.
  • If you want to make it more cheesy, garnish with some grated mozzarella cheese before baking. 
  • Click here for more Appetizer Recipes.
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Author: Vibhuti Jain

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