Recipe- Stuffed Chilli/ Bharvan Mirchi

Recipe- Stuffed Chilli/ Bharvan Mirchi
Print Recipe
"Shallow fried spicy green chili with a stuffing of tempting potato and onion."
Servings Prep Time
2 People 15 minutes
Cook Time
20-25 minutes
Servings Prep Time
2 People 15 minutes
Cook Time
20-25 minutes
Recipe- Stuffed Chilli/ Bharvan Mirchi
Print Recipe
"Shallow fried spicy green chili with a stuffing of tempting potato and onion."
Servings Prep Time
2 People 15 minutes
Cook Time
20-25 minutes
Servings Prep Time
2 People 15 minutes
Cook Time
20-25 minutes
Ingredients
For Stuffing
Servings: People
Instructions
  1. Wash and wipe the green chilis and slit each chili lengthwise. (You may discard seeds also if it is too hot) Keep aside.
  2. Now for stuffing, mash boiled potato in a bowl. Add chopped onion, salt, bhuna jeera, aamchur powder and red chili powder. Mix well and keep aside.
  3. Fill the stuffing in each chili in good quantity (by press and fill method). Once done close each chili tightly and remove if there is any extra stuffing.
  4. Cut each chili in 2-3 pieces according to their lengths.
  5. Heat 1-2 tbsp oil in a pan and shallow fry the chili on low flame until cooked and brown in color. (Cover the pan and leave for 5-6 minutes. After that turn chili and again ccover the pan and leave for another 5-6 minutes.)
  6. When chili are cooked, soft and brown in color, switch of fthe flame and take the chili out in a serving bowl.
  7. Serve with roti, paratha, naan, puri, chole bhature, daal baati, rice etc. Enjoy!
Recipe Notes
  • Remove seeds from chilis if it is super hot before stuffing.
  • If you want more spicy you can add red chili powder to the stuffing.
  • Keep checking while shallow frying chilis, it might burn if left unattended.
  • Fry them till cooked and brown in color.
“Be Vegetarian be Happy”
“Live and Let Live”
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Author: Vibhuti Jain

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