Recipe- Rice Do Pyaza

Recipe- Rice Do Pyaza
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"A quick and easy recipe of leftover steamed rice tossed with red and spring onion perfect for onion lovers."
Servings Prep Time
2 People 5 Minutes
Cook Time
7-8 Minutes
Servings Prep Time
2 People 5 Minutes
Cook Time
7-8 Minutes
Recipe- Rice Do Pyaza
Print Recipe
"A quick and easy recipe of leftover steamed rice tossed with red and spring onion perfect for onion lovers."
Servings Prep Time
2 People 5 Minutes
Cook Time
7-8 Minutes
Servings Prep Time
2 People 5 Minutes
Cook Time
7-8 Minutes
Ingredients
Servings: People
Instructions
  1. Wash and cut onion in bit thick lengthwise slices. And spring onion in bit thick rounds. Keep aside.
  2. Heat ghee or oil in a non stick pan. When ghee is hot enough add onion slices and saute till pink in color.
  3. Then add spring onion and saute on high flame.
  4. When both onion looks cooked add rice, salt and crushed black pepper. Toss on a high flame 1-2 minutes.
  5. Cover the pan and switch off the flame. Leave for 5-6 minutes.
  6. Serve Hot.
Recipe Notes
  • If you want more spicy you may toss with diagonally sliced green chilies also.
  • Preferably use one day old boiled white rice.
  • If you want to use freshly made rice, refrigerate rice for half an hour before frying.

 

"Be Vegetarian Be Happy"
"Live and Let Live"

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Author: Vibhuti Jain

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