Recipe- Red Sauce Pasta Salad

Recipe- Red Sauce Pasta Salad
Print Recipe
"Spicy and yummy pasta tossed with lots of veggies, spices and red sauce."
Servings Prep Time
2 People 10 Minutes
Cook Time
30-40 Minutes
Servings Prep Time
2 People 10 Minutes
Cook Time
30-40 Minutes
Recipe- Red Sauce Pasta Salad
Print Recipe
"Spicy and yummy pasta tossed with lots of veggies, spices and red sauce."
Servings Prep Time
2 People 10 Minutes
Cook Time
30-40 Minutes
Servings Prep Time
2 People 10 Minutes
Cook Time
30-40 Minutes
Ingredients
To blanch pasta
Vegetables
Spices
Servings: People
Instructions
How To Blanch Pasta.
  1. Heat water in a pan with salt and oil. let it boil. When water starts boiling add pasta and let it cook for 15-20 minutes or until done at high to medium flame. When done strain the pasta, mix with 1 tbsp olive oil and keep aside and discard the water.
For Salad
  1. Heat 1-2 tbsp (Butter / Vegetable Oil) in a non stick pan or wok. Add all chopped vegetables of your choice, sprinkle some salt and toss well on medium to high flame for 1-2 minutes. Then reduce the flame and cover the pan, let it cook for another 4-5 minutes or until vegetables are tender.
  2. Then add red pasta sauce, mixed herbs, red chili flakes and crushed black pepper and mix well.
  3. Now add blanched pasta and toss well on on medium to high flame for 1-2 minutes. Cover tha pan, switch off the flame and leave for 5-6 minutes.
  4. Serve and enjoy!
Recipe Notes
 
  • You may take any kind of pasta.
  • Choose any vegetables, easily available in your fridge. you may also use olives, baby corn, peas, cherry tomatos etc.
  • You may also garnish with some sliced Jalapeno.
  • Adjust the spices as per your taste and tolerance.
  • If serving to kids, adjust chili as per their tolerance.
  • Click her for more Pasta Recipes.

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Author: Vibhuti Jain

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