Recipe- Methi Wadi

Recipe- Methi Wadi
Print Recipe
"A mouthwatering spicy & steamed aromatic fenugreek dumplings with crispy outer and spongy inside."
Servings Prep Time
6 People 20 Minutes
Cook Time
35 Minutes
Servings Prep Time
6 People 20 Minutes
Cook Time
35 Minutes
Recipe- Methi Wadi
Print Recipe
"A mouthwatering spicy & steamed aromatic fenugreek dumplings with crispy outer and spongy inside."
Servings Prep Time
6 People 20 Minutes
Cook Time
35 Minutes
Servings Prep Time
6 People 20 Minutes
Cook Time
35 Minutes
Ingredients
Servings: People
Instructions
  1. Hear sufficient water in a steamer and it boil. Grease a steaming plate and keep aside.
  2. Meanwhile in a large bowl take 1 cup besan, 1/3 cup rice flour, 1 tsp salt, 1 tsp meetha soda, 1 tsp jeera, 2 pinch hing, 1 pinch ajwain, 0.5 tsp haldi, 1 tsp red chili powder, 1 tbsp ginger paste. mix all and add sufficient water to make a drooping consistency batter.
  3. Now add chopped fresh methi leaves and mix well.
  4. Pour the ready batter in to a greased steamer plates and spread evenly.
  5. Steam for 25 minutes or until a toothpick inserted comes out clean.
  6. When done remove the cake over a grill and let it cool down to room temperature.
  7. When its cooled, cut in to bite sized pieces and keep aside.
  8. Now heat oil in a wok or pan. Take 0.5 cup besan and 0.25 tsp salt in another bowl, add sufficient water and make a thin paste and dip all wadis one by one in batter and fry at medium heat until golden brown.
  9. Serve hot with green and red chutney. Enjoy!
Recipe Notes
  • Steaming time may vary as per the type of your steamer, so check after 25 minutes, if not done steam for another 5-6 minutes.
  • Do not slice when it is hot.
  • Fry the wadis at medium to high flame, though there is nothing to cook, you no need to fry for long time, fry it for just outer layer.
  • You may also serve it warm once steamed, you might no need to fry.
  • Or you may also fry it without the besan batter coating.
  • Serve it the way you love to eat, but do not forget to enjoy.
  • Click here for Green Chutney Recipe.
  • Click here for more Appetizers & Snacks.
  • You may adjust chili and spices as per taste & tolerance.

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Author: Vibhuti Jain

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