Recipe- Mathri/ Namak Pare

Recipe- Mathri/ Namak Pare
Print Recipe
"A perfect munch time snacks made up of all purpose flour with a flavor of carom seeds."
Servings Prep Time
250 Gms 10 Minutes
Cook Time
15-20 Minutes
Servings Prep Time
250 Gms 10 Minutes
Cook Time
15-20 Minutes
Recipe- Mathri/ Namak Pare
Print Recipe
"A perfect munch time snacks made up of all purpose flour with a flavor of carom seeds."
Servings Prep Time
250 Gms 10 Minutes
Cook Time
15-20 Minutes
Servings Prep Time
250 Gms 10 Minutes
Cook Time
15-20 Minutes
Ingredients
Servings: Gms
Instructions
  1. Sieve maida in a wide bowl. Add carom seeds and salt. Mix well.
  2. Not add ghee (Or oil) and mix well again.
  3. Add sufficient water to knead a medium soft dough. Cover and keep aside for half an hour.
  4. Now after half an hour check the dough, punch back and knead again to smooth.
  5. Heta oil in a wok.
  6. Meanwhile divide the dough in to 4-5 portions.
  7. Roll one portion to medium thick layer. Cut diagonally with the help of a knife.
  8. Drop all the pieces one by one and fry on medium heat until golden brown in color. Do the same with whole dough.
  9. When done remove on absorbent paper an dlet them cool down completely.
  10. When cooled store in a air tight container.
  11. Serve and enjoy with tea.
Recipe Notes
  • The dough should not be too hard, it should be medium soft.
  • Adjust the spices as per your taste buds.
  • Be careful while deep frying.

"Be Vegetarian Be Happy"
"Live and Let Live"

Share this Recipe

Author: Vibhuti Jain

Share This Post On


Important disclaimers: Readers are advised to exercise extreme caution and their discretion before trying recipe(s). Readers should be mindful of allergen ingredients in the recipe(s), if any, which they are sensitive to. The author(s) or/and owner(s) of the website assume(s) NO responsibility under any circumstances in case of any health issues and/or other mishaps while trying the recipe(s).


Best Reviews