Recipe- Mango Dolly/ Soft creamy Mango Ice cream

Recipe- Mango Dolly/ Soft creamy Mango Ice cream
Print Recipe
"Just 3 Ingredient no cooking ready in minutes Ice cream"
Servings Prep Time
12 Servings 10 Minutes
Cook Time
No Cooking
Servings Prep Time
12 Servings 10 Minutes
Cook Time
No Cooking
Recipe- Mango Dolly/ Soft creamy Mango Ice cream
Print Recipe
"Just 3 Ingredient no cooking ready in minutes Ice cream"
Servings Prep Time
12 Servings 10 Minutes
Cook Time
No Cooking
Servings Prep Time
12 Servings 10 Minutes
Cook Time
No Cooking
Ingredients
Servings: Servings
Instructions
  1. First of all whip 2 cups of whip cream to soft peak.
  2. Now add 1 tin (400gm) sweeten condense milk and beat again to mix.
  3. Now churn mango in a mixer grinder to make smooth pulp.
  4. Now add this mango pulp to whip cream and fold gently.
  5. Pour the mix in an airtight container. Cover the lid tightly and put it in freezer for 6 hours (or overnight).
  6. Now whenever you want to serve, remove from freezer 5 minutes before and scoop out smooth and creamy mango dolly ice cream scoops.
  7. Enjoy!
Recipe Notes
  • Use sweeten condense milk, so that no need to add additional sugar, if you are using unsweetened condense milk then add powdered or icing sugar (according to your taste) while whipping whip cream.
  • Do not overmix mango pulp to whip cream, just fold them together.
  • For easy scooping, remove ice cream from deep fridge 5 minutes before serving.
  • Check more Ice Cream Recipe here.

“Be Vegetarian be Happy”
“Live and Let Live”

Share this Recipe

Author: Vibhuti Jain

Share This Post On


Important disclaimers: Readers are advised to exercise extreme caution and their discretion before trying recipe(s). Readers should be mindful of allergen ingredients in the recipe(s), if any, which they are sensitive to. The author(s) or/and owner(s) of the website assume(s) NO responsibility under any circumstances in case of any health issues and/or other mishaps while trying the recipe(s).


Best Reviews