Recipe- Khatta Teekha Kaddu



Recipe- Khatta Teekha Kaddu
Print Recipe
"A popular north Indian Khatta teekha kaddu cooked with Indian spices goes well with chole and poori."
Servings Prep Time
4 People 5-7 Minutes
Cook Time
25 Minutes
Servings Prep Time
4 People 5-7 Minutes
Cook Time
25 Minutes
Recipe- Khatta Teekha Kaddu
Print Recipe
"A popular north Indian Khatta teekha kaddu cooked with Indian spices goes well with chole and poori."
Servings Prep Time
4 People 5-7 Minutes
Cook Time
25 Minutes
Servings Prep Time
4 People 5-7 Minutes
Cook Time
25 Minutes
Ingredients
Servings: People
Instructions
  1. Wash, remove skin (or not, you may also cook with skin if it is green), chop in to small pieces. Keep aside.
  2. Heat oil in a pan, add hing, methi daana and sabut lal mirch, fry.
  3. Now add haldi powder, lal mirch powder and dhaniya powder, fry.
  4. Now add chopped kaddu, sprinkle salt and Toss well.
  5. Cover the cook at low flame for 15-20 minutes. (Keep tossing in between to avoid burn)
  6. When done sprinkle aamchur powder, mix lightly and serve.
  7. Enjoy with chapati, paratha, poori or kachori!
Recipe Notes
  • Adjust chili and salt as per your taste.
  • You may also cook with skin (Preferably if it is green, usually i discard yellow skin)
  • Toss lightly avoid spoon to mix otherwise it will become a paste.
  • Check here for more Daal, Curry and Vegetable recipe.

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Author: Vibhuti Jain

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