Recipe- Instant Mawa using Milk Powder

Recipe- Instant Mawa using Milk Powder
Print Recipe
Mawa, also known as khoya. Traditionally mawa is made of full cream milk by boiling and continuously stirring it so that the milk doesn't stick onto the pan and until it turns into a thick paste with lots of soft granules. But this being a time consuming and tedious process, I present below a quick mawa recipe using full cream milk powder.
Prep Time
1 minute
Cook Time
1 minute
Prep Time
1 minute
Cook Time
1 minute
Recipe- Instant Mawa using Milk Powder
Print Recipe
Mawa, also known as khoya. Traditionally mawa is made of full cream milk by boiling and continuously stirring it so that the milk doesn't stick onto the pan and until it turns into a thick paste with lots of soft granules. But this being a time consuming and tedious process, I present below a quick mawa recipe using full cream milk powder.
Prep Time
1 minute
Cook Time
1 minute
Prep Time
1 minute
Cook Time
1 minute
Ingredients
Servings:
Instructions
  1. Take 2 cups of full cream milk powder in a microwave safe bowl.
  2. Add 2 tbsp of ghee in it and mix well with rubbing your palms together for 4-5 minutes or until the mixture looks like bread crumbs.
  3. Now add milk in small batches to make a very soft dough (add little more milk if mixture is dry). You may also use this mawa at this stage for the recipes where we use kaccha mawa, like gulab jamun.
  4. Now press the dough using fingers and spread in the bottom of bowl.
  5. Cover and microwave for 1 minute on high power.
  6. Mix with spoon and let it cool down to room temp. before using.
Recipe Notes
  • Adjust the time in microwave based on the quantity used, but in the batches of 10-15 seconds. For example, if the quantity is double, increase the time by around 10-15 seconds and if the quantity is half, decrease the time by 10-15 seconds.

 

“Be Vegetarian be Happy”
“Live and Let Live”

Share this Recipe

Author: Vibhuti Jain

Share This Post On


Important disclaimers: Readers are advised to exercise extreme caution and their discretion before trying recipe(s). Readers should be mindful of allergen ingredients in the recipe(s), if any, which they are sensitive to. The author(s) or/and owner(s) of the website assume(s) NO responsibility under any circumstances in case of any health issues and/or other mishaps while trying the recipe(s).


Best Reviews