Recipe- Eggless Vegan Pineapple Cake

Recipe- Eggless Vegan Pineapple Cake
Print Recipe
"Moist and dense eggless vegan rich in pineapple cake, easy recipe with few ingredients which even do not need any electric beater, perfect for pineapple lovers."
Servings Prep Time
6" Round Cake 15 Minutes
Cook Time
40 Minutes
Servings Prep Time
6" Round Cake 15 Minutes
Cook Time
40 Minutes
Recipe- Eggless Vegan Pineapple Cake
Print Recipe
"Moist and dense eggless vegan rich in pineapple cake, easy recipe with few ingredients which even do not need any electric beater, perfect for pineapple lovers."
Servings Prep Time
6" Round Cake 15 Minutes
Cook Time
40 Minutes
Servings Prep Time
6" Round Cake 15 Minutes
Cook Time
40 Minutes
Ingredients
Servings: Round Cake
Instructions
  1. Preheat the oven at 180°C. Grease or line the 6 inch baking dish with oil or butter and Keep aside.
  2. Sieve maida, salt, baking powder and baking soda together for 2-3 times. Keep aside.
  3. Take sugar, lemon juice and chopped pineapple in a blender and blend to puree.
  4. Fold this puree with oil to sieved dry ingredients lightly. (Do not over beat)
  5. Transfer this cake batter in greased baking dish and bake at 180°C for 40 minutes in a preheated oven. Check with the help of knife or tooth pick, if not baked keep it for another 5-10 minutes and check again.
  6. When done take the baking dish out of the oven and let it cool down to handle. Remove cake from baking dish carefully and let it cool down completely on wired rack.
  7. Slice to serve when it its cooled completely or frost the cooled cake with simple whipped cream and enjoy every bite of it!
How to make Pineapple pudding
  1. To make pudding with leftover cake, a) Crumble some chilled cake piece roughly, and place in the bottom of a serving glass. b) Place a scoop of vanilla ice cream of whipped cream over the layer of crumbled cake. c) Again arrange a layer of crumble cake over the ice cream or whip cream. d) Finally place one more scoop of vanilla ice cream of whipped cream on the top. e) Garnish with some freshly chopped pineapples and serve chill.
  2. Enjoy the yummy pineapplelicios dessert.
Recipe Notes
  • Do not over beat the batter, just fold wet ingredients lightly with dry ingredients.
  • You may serve the cake with or without frosting, it is awesome both ways or if you may also make pudding of leftover cake.
  • You may also bake cupcakes/muffin out of the same batter it will take just 15 minutes to bake them.
  • You may also garnish the cake with chopped pineapple or any other fruit as well like banana, strawberry, cherry, apple, orange, peach or just dried nuts.
  • For nice fluffy soft cake make sure your baking powder and baking soda are not too old otherwise cake will not rise well.
  • Keep the preheated oven and greased tin ready before proceeding for cake batter.
  • Pour batter immediately in mould and then put in the preheated oven.
  • Do not let batter stand outside of oven for long, it may result in hard cake.
  • Make sure all ingredients are at room temperature before use.
  • Mine cake baked in 40 minutes your may take more or less, all depends on weather condition, type of ingredients and type of oven used, so check it after 35 minutes, otherwise bake for another 5-10 minutes.
  • Click here to check more Cake Recipes.

“Be Vegetarian Be Happy”
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Author: Vibhuti Jain

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