Recipe- Eggless Mango Cake
“Summer special eggless soft and spongy mango cake, easy recipe and no need of any electric beater, even with quick and easy serving ideas.”
Servings Prep Time
6″Round Cake 15Minutes
Cook Time
40Minutes
Servings Prep Time
6″Round Cake 15Minutes
Cook Time
40Minutes
Ingredients
Dry Ingredients
Wet Ingredients
For Frosting
Instructions
  1. Preheat the oven at 180°C. Grease or line the 6 inch baking dish with oil or butter and Keep aside.
  2. Sieve maida, salt, baking powder and baking soda together for 2-3 times. Keep aside.
  3. Take sugar, chopped mango, yogurt and oil in a blender and blend to smooth puree.
  4. Fold this puree with sieved dry ingredients lightly. (Do not over mix)
  5. Transfer this cake batter in greased baking dish and bake at 180°C for 35-40 minutes in a preheated oven. Check with the help of knife or tooth pick, if not baked keep it for another 5-10 minutes and check again.
  6. When done take the baking dish out of the oven and let it cool down to handle. Remove cake from baking dish carefully and let it cool down completely on wired rack.
  7. Enjoy!
  8. Slice to serve and enjoy with a cup of tea or coffee!
  9. Or Just top with some dried fruits to serve.
  10. To frost the cake spread a layer of condensed milk over the top of cooled cake and make horizontal lines of chocolate syrup, make vertical lines with a toothpick to give a nice pattern. (tastes better if served chilled)
Recipe Notes
  • Adjust the sugar as per the sweetness of mango. this recipe is light in sweetness, you may add 0.75 cup instead of 0.5 cup of sugar.
  • Do not over beat the batter, just fold wet ingredients lightly with dry ingredients.
  • You may serve the cake with or without frosting, it is awesome both ways or if you may also make pudding of leftover cake.
  • You may also bake cupcakes/muffin out of the same batter it will take just 15 minutes to bake them.
  • You may also garnish the cake with chopped mango or any other fruit as well like banana, strawberry, cherry, apple, orange, peach or just dried nuts.
  • For nice fluffy soft cake make sure your baking powder and baking soda are not too old otherwise cake will not rise well.
  • Keep the preheated oven and greased tin ready before proceeding for cake batter.
  • Pour batter immediately in mould and then put in the preheated oven.
  • Do not let batter stand outside of oven for long, it may result in hard cake.
  • Make sure all ingredients are at room temperature before use.
  • Mine cake baked in 37 minutes your may take more or less, all depends on weather condition, type of ingredients and type of oven used, so check it after 35 minutes, otherwise bake for another 5-10 minutes.
  • Click here to check more Cake Recipes.

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