"Summer special eggless soft and spongy mango cake, easy recipe and no need of any electric beater, even with quick and easy serving ideas."
Servings | Prep Time |
6" Round Cake | 15 Minutes |
Cook Time |
40 Minutes |
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"Summer special eggless soft and spongy mango cake, easy recipe and no need of any electric beater, even with quick and easy serving ideas."
|
Ingredients
Dry Ingredients
- 1 cup All Purpose Flour/ Maida
- 1 tsp Baking Powder
- 0.5 tsp Baking Soda
- 1 pinch Salt
Wet Ingredients
- 1 Medium Mango (or 1 cup roughly chopped mango)
- 0.5 cup Sugar
- 0.25 cup Thick Curd
- 2 tsp Oil
For Frosting
- As Required Condensed Milk (Sweetened)
- As Required Chocolate Syrup
Servings: Round Cake
Instructions
Recipe Notes
- Adjust the sugar as per the sweetness of mango. this recipe is light in sweetness, you may add 0.75 cup instead of 0.5 cup of sugar.
- Do not over beat the batter, just fold wet ingredients lightly with dry ingredients.
- You may serve the cake with or without frosting, it is awesome both ways or if you may also make pudding of leftover cake.
- You may also bake cupcakes/muffin out of the same batter it will take just 15 minutes to bake them.
- You may also garnish the cake with chopped mango or any other fruit as well like banana, strawberry, cherry, apple, orange, peach or just dried nuts.
- For nice fluffy soft cake make sure your baking powder and baking soda are not too old otherwise cake will not rise well.
- Keep the preheated oven and greased tin ready before proceeding for cake batter.
- Pour batter immediately in mould and then put in the preheated oven.
- Do not let batter stand outside of oven for long, it may result in hard cake.
- Make sure all ingredients are at room temperature before use.
- Mine cake baked in 37 minutes your may take more or less, all depends on weather condition, type of ingredients and type of oven used, so check it after 35 minutes, otherwise bake for another 5-10 minutes.
- Click here to check more Cake Recipes.
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