Recipe- Dry Fruit/ Nuts Barfi/ Panjiri/ Chikki

Recipe- Dry Fruit/ Nuts Barfi/ Panjiri/ Chikki
Print Recipe
"Your choice of dried fruits set in a sugar syrup to form a barfi- An all day healthy snacks, best for fasting period and mothers."
Servings Prep Time
6 People 5 minutes
Cook Time
10-12 minutes
Servings Prep Time
6 People 5 minutes
Cook Time
10-12 minutes
Recipe- Dry Fruit/ Nuts Barfi/ Panjiri/ Chikki
Print Recipe
"Your choice of dried fruits set in a sugar syrup to form a barfi- An all day healthy snacks, best for fasting period and mothers."
Servings Prep Time
6 People 5 minutes
Cook Time
10-12 minutes
Servings Prep Time
6 People 5 minutes
Cook Time
10-12 minutes
Ingredients
  • 0.5 cup Sugar
  • 0.5 cup Water
  • 1.25 cup Nuts (Almond, Cashew, Raisin, Dates) (Roughly Chopped)
Servings: People
Instructions
  1. Grease one side of a plastic bag and Set it on a plate. Keep aside.
  2. Heat sugar and water in a pan. Let it boil on high flame. When it starts boiling, reduce the flame to medium. And let it boil till thick consistency.
  3. As soon as sugar syrup starts looking thick, add chopped nuts and mix well for another 1-2 minutes. By then mix will be more thick.
  4. Switch off the flame and pour this mix over the greased plastic sheet and spread in a medium thick layer. Let it dry completely.
  5. When it cools down completely and dries up well, lift it with your hand and remove plastic bag.
  6. Break and serve. You can store this in a airtight container for weeks.
Recipe Notes
  • You can use your choice of nuts.
  • Here i used Almond, Cashew, Raisin and Dates.
  • You may also add grated coconut.
  • To remove the barfi or chikki easily use a greased plastic bag to spread the mix.
  • This can be stored in an airtight container for weeks.

"Be Vegetarian Be Happy"
"Live and Let Live"

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Author: Vibhuti Jain

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