Recipe- Dry fruit Mawa Laddu

Recipe- Dry fruit Mawa Laddu
Print Recipe
Servings Prep Time
6 laddus 3-4 minutes
Cook Time
1-2 minutes
Servings Prep Time
6 laddus 3-4 minutes
Cook Time
1-2 minutes
Recipe- Dry fruit Mawa Laddu
Print Recipe
Servings Prep Time
6 laddus 3-4 minutes
Cook Time
1-2 minutes
Servings Prep Time
6 laddus 3-4 minutes
Cook Time
1-2 minutes
Ingredients
For Quick Mawa
For Laddu
Servings: laddus
Instructions
For Quick Mawa
  1. Take 2 cups of full cream milk powder in a microwave safe bowl. Add 2 tbsp of ghee in it and mix well by rubbing your palms together for 4-5 minutes or until the mixture looks like bread crumbs. Now Add milk in small batches of a tsp to make a very soft dough (add little more milk if mixture is dry). Now press the dough with your fingers and spread in the bottom of bowl. Cover and microwave for 1 minute on high power. Let it cool for 2-3 minutes and grate or mash it.
For Laddu
  1. Grate or mash mawa. Mix well with sugar and almond powder. Now add few drops of milk to it and make like a soft dough (if mixture is dry add few more drops of milk). Grease your palm and make medium size round balls. Garnish with chopped almond or pistachio. Serve.
Recipe Notes
  • You can use any kind of dry fruit powder.
  • Here i use only almond powder.
  • Or take mixture of any dry fruits.
  • Adjust sugar according to your taste.

 

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Author: Vibhuti Jain

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