Recipe- Dahi Kabab in Spinach Capsicum Gravy

Recipe- Dahi Kabab in Spinach Gravy
Print Recipe
Spicy hung curd shallow fried patties dipped in spinach, capsicum gravy.
Servings Prep Time
4 people 30 minutes
Cook Time
15 minutes
Servings Prep Time
4 people 30 minutes
Cook Time
15 minutes
Recipe- Dahi Kabab in Spinach Gravy
Print Recipe
Spicy hung curd shallow fried patties dipped in spinach, capsicum gravy.
Servings Prep Time
4 people 30 minutes
Cook Time
15 minutes
Servings Prep Time
4 people 30 minutes
Cook Time
15 minutes
Ingredients
For Kabab
For Gravy
Servings: people
Instructions
  1. Take hung curd, green chili, red chili, bhuna jeera, black salt, salt and grated ginger in a wide bowl and mix well.
  2. Now mix with sufficient bread crumbs to a binding consistency. Cover and keep aside for 5 minutes.
  3. Divide the mix in to 8 equal portions. And shape each portion like a kabab. Keep aside.
  4. Heat a non stick pan and shallow fry the kababs at low to medium flame. Be careful while turning.
  5. Meanwhile for the gravy, heat ghee in a non stick pan on other gas. When ghee is hot enough add hing and jeera. When jeera starts crackling, add onion and fry on high flame until pink in color. Add green chili and fry. Add capsicum and fry for few minutes until soft.
  6. Now add spinach puree and salt, mix well and let it boil. When a boil comes, reduce the flame to low and cover the pan. Let it cook for 7-8 minutes.
  7. In between keep checking your kababs. If done, remove on a plate.
  8. Add cream or well beaten malai to gravy, mix well and switch off the flame. Cover the pan and leave for 5-6 minutes.
  9. For serving, pour gravy in a serving bowl. Dip kababs over it and garnish with cream.
  10. Serve Hot with rice, chapati, paratha, naan or puri.
Recipe Notes
  • While making kabab dough, just add sufficient bread crumbs to bind it.
  • Be careful while shallow frying.
  • Adjust the spice according to your taste and tolerance.
  • For 1.5 cup of hung curd, take around 350-400 ml curd in a muslin cloth and hang overnight.

 

"Be Vegetarian Be Happy"
"Live and Let Live"

Share this Recipe

Author: Vibhuti Jain

Share This Post On


Important disclaimers: Readers are advised to exercise extreme caution and their discretion before trying recipe(s). Readers should be mindful of allergen ingredients in the recipe(s), if any, which they are sensitive to. The author(s) or/and owner(s) of the website assume(s) NO responsibility under any circumstances in case of any health issues and/or other mishaps while trying the recipe(s).


Best Reviews