Recipe- Daal Coriander Chutney (Green Chutney)

Recipe- Daal Coriander Chutney/ Daal Chutney/ Green Chutney
Print Recipe
"A must have daal chutney, tastes awesome with any South Indian food as well any steamed or fried snacks."
Servings Prep Time
1 Bowl 5 Minutes
Cook Time
No Cooking
Servings Prep Time
1 Bowl 5 Minutes
Cook Time
No Cooking
Recipe- Daal Coriander Chutney/ Daal Chutney/ Green Chutney
Print Recipe
"A must have daal chutney, tastes awesome with any South Indian food as well any steamed or fried snacks."
Servings Prep Time
1 Bowl 5 Minutes
Cook Time
No Cooking
Servings Prep Time
1 Bowl 5 Minutes
Cook Time
No Cooking
Ingredients
Servings: Bowl
Instructions
  1. In a mixer grinder jar take roasted peanuts, chane and green chili.
  2. Add roughly chopped kaccha aam (if available) otherwise add aamchur powder.
  3. Now add curry patta, dhaniya patta, salt, jeera and hing.
  4. Now grind to smooth paste using just sufficient water.
  5. Your chutney is ready. Enjoy it with any south indian meal of fried snacks as well.
Recipe Notes
  • Adjust chili and salt to taste, to make it more spicy you may add more chili.
  • If serving to kids adjust¬†chili and salt as per their tolerance.
  • Grind well to smooth texture, try not to add much water, gradually add 1-2 tbsp to grind.
  • Though green mango is seasonal, you may replace it with aamchur.
  • You may add curry leaves if available. it will enhance the taste. otherwise you may omit it.

"Be Vegetarian be Happy"
"Live and Let Live"

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Author: Vibhuti Jain

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