Recipe- Corn Spinach Curry



Recipe- Corn Spinach Curry
Print Recipe
"Sweet corn cooked in a spinach gravy with Indian spices."
Servings Prep Time
2 People 15 Minutes
Cook Time
25 Minutes
Servings Prep Time
2 People 15 Minutes
Cook Time
25 Minutes
Recipe- Corn Spinach Curry
Print Recipe
"Sweet corn cooked in a spinach gravy with Indian spices."
Servings Prep Time
2 People 15 Minutes
Cook Time
25 Minutes
Servings Prep Time
2 People 15 Minutes
Cook Time
25 Minutes
Ingredients
Servings: People
Instructions
  1. First of all clean, wash and remove unwanted stems of spinach. Heat 2-3 cups of water with 1 tsp salt in a wide pan, when it starts boiling, add spinach and boil of another 3-4 minutes. Strain and grind to smooth when its cool. Keep aside.
  2. Now take tomatos and cut on the top, place in a microwave safe bowl, cover and microwave for 2 minutes. Discard the skin and keep aside to cool.
  3. Heat 1 tbsp ghee in a pan and fry hing and jeera.
  4. Add chopped onion and fry til change in color.
  5. Now roughly chop the tomato add and fry until soft.
  6. Add ginger garlic paste and green chili paste, fry.
  7. Now add lal mirch powder and haldi, fry.
  8. Add spinach paste and mix well, cover the pan and let it cook for 10 minutes at low flame.
  9. When done add blanched corn and mix well. Cover the pan and switch off the flame. Leave it for 5-6 minutes.
  10. Serve hot with rice, chapati, poori or paratha.
Recipe Notes

 

"Be Vegetarian Be Happy

Live and Let Live"

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Author: Vibhuti Jain

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