Recipe- Coffee Sponge Cake (Eggless)

Recipe- Coffee Sponge Cake
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"Can't do without your coffee! Don't Sip, EAT it- Coffee Cake."
Servings Prep Time
6 inch round cake 15 minutes
Cook Time
30 minutes
Servings Prep Time
6 inch round cake 15 minutes
Cook Time
30 minutes
Recipe- Coffee Sponge Cake
Print Recipe
"Can't do without your coffee! Don't Sip, EAT it- Coffee Cake."
Servings Prep Time
6 inch round cake 15 minutes
Cook Time
30 minutes
Servings Prep Time
6 inch round cake 15 minutes
Cook Time
30 minutes
Ingredients
Servings: inch round cake
Instructions
  1. Preheat the oven at 180°C. Line the muffin molds and keep aside.
  2. Soak instant coffee powder with 1-2 tbsp water and keep aside.
  3. Sieve maida,milk powder, baking soda, baking powder, cinnamon powder and choco powder all together for 2-3 times, keep aside.
  4. In another big bowl grate the well riped banana and beat well with sugar. Gradually add milk and whisk well.
  5. Add dry ingredients and fold the mix nicely. Now add soaked coffee and oil and fold again.
  6. Pour the batter in already prepared lined molds and bake at 180°C for 30 minutes in a preheated oven. Check with knife or tooth pick, if not baked keep it for another 5-6 minute and check again.
  7. When done take it out of the oven and Let it cool to handle, unmold and cool again upside down over a wired rack to room temperature. Slice and serve. Perfect with tea or coffee. You may also serve it with a scoop of vanilla or chocolate ice cream. Or decorate with any frosting of your choice.
  8. Enjoy!
Recipe Notes
  • Make sure the banana you are using should be well ripe.
  • Purpose to use banana here is to replace egg and give more sponge to cake.
  • Make sure your baking powder is not too old otherwise cake will not rise well.
  • It is advised to sift all the dry ingredients together for 2-3 times for fluffy and soft result, as it helps to incorporate air in batter.
  • Keep the preheated oven and lined mold ready before proceeding for cake batter.
  • Pour batter immediately in mold and then put in the preheated oven.
  • Do not let mix stand outside of oven for long, it may result in hard cake.
  • Make sure all ingredients are at room temperature before use.
  • You may also decorate the cake in your own way.
  • You may also serve it with a scoop of vanilla or chocolate ice cream.
  • Just sprinkle little cinnamon powder over the slice of cake and serve with tea or coffee.
  • Mine cake baked in 30 minutes your may take more or less, all depends on weather condition, type of ingredients and type of oven used, so I suggest you to check after 11 minutes, otherwise bake for another 5-6 minutes as require.
  • You may also bake cupcakes using the same batter, it will just take lesser time to bake, around 12-15 minutes.
  • Click here to check more Cake Recipes.
  • Click here for Cake decoration ideas.

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Author: Vibhuti Jain

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