Recipe- Coconut Chutney

Recipe- Coconut Chutney
Print Recipe
"A famous, light and healthy must have coconut chutney, tastes awesome with any South Indian food as well any steamed or fried snacks."
Servings Prep Time
4 People 2-3 Minutes
Cook Time
1 Minute
Servings Prep Time
4 People 2-3 Minutes
Cook Time
1 Minute
Recipe- Coconut Chutney
Print Recipe
"A famous, light and healthy must have coconut chutney, tastes awesome with any South Indian food as well any steamed or fried snacks."
Servings Prep Time
4 People 2-3 Minutes
Cook Time
1 Minute
Servings Prep Time
4 People 2-3 Minutes
Cook Time
1 Minute
Ingredients
For tempering
Servings: People
Instructions
  1. Grind well fresh coconut, roasted chana and green chili to smooth paste. (Using little water as required).
  2. Now add tamarind paste and salt, mix well or grind one more time.
  3. Heat oil in a fryer and add musrurd seeds, when starts crackling, add curry leave and whole red chili. Temper over chutney.
  4. Serve with idli, dosa, kuli paniyaram, sambhar or with any other south indian food.
Recipe Notes
  • Use of fresh coconut will make¬†chutney more delicious, otherwise you can also use frozen coconut as well.
  • Adjust chili and salt as per taste.
  • If serving to kids you may omit green chili.

 

"Be Vegetarian be Happy"
"Live and Let Live"

Share this Recipe

Author: Vibhuti Jain

Share This Post On


Important disclaimers: Readers are advised to exercise extreme caution and their discretion before trying recipe(s). Readers should be mindful of allergen ingredients in the recipe(s), if any, which they are sensitive to. The author(s) or/and owner(s) of the website assume(s) NO responsibility under any circumstances in case of any health issues and/or other mishaps while trying the recipe(s).


Best Reviews