Recipe- Chilled Masala Rabri Milk



Recipe- Chilled Masala Rabri Milk
Print Recipe
"Reduced milk with the richness of dried nuts, saffron and spices."
Servings
2 People
Servings
2 People
Recipe- Chilled Masala Rabri Milk
Print Recipe
"Reduced milk with the richness of dried nuts, saffron and spices."
Servings
2 People
Servings
2 People
Ingredients
Servings: People
Instructions
  1. Heat milk in a heavy bottom pan (or non stick pan) on high flame. When it starts boiling, reduce the flame at low and cover the pan partially. Stir it at regular intervals and let it reduce to 3/4. Now add crushed black pepper, green cardamom powder, soaked saffron, sliced almond and pistachio and keep stirring and scrapping at this point until the milk has reduced to half. Now add sugar, let it dissolve and switch off the flame.
  2. Transfer the reduced milk in another bowl and let it cooled down to room temperature. Refrigerate for atleast 1 hour before serving.
  3. Serve chill.
Recipe Notes
  • Keep stirring and scrapping the side at regular intervals to avoid burning.
  • Refrigerate only when milk is at room temperature.
  • Adjust sugar as per your taste.

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Author: Vibhuti Jain

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