Recipe- Cheese Pulao



Recipe- Cheese Pulao
Print Recipe
"Give a quick and yummy twist to your leftover steamed rice with your favorite vegetables and cheese."
Servings Prep Time
2 people 2-3 minutes
Cook Time
10 minutes
Servings Prep Time
2 people 2-3 minutes
Cook Time
10 minutes
Recipe- Cheese Pulao
Print Recipe
"Give a quick and yummy twist to your leftover steamed rice with your favorite vegetables and cheese."
Servings Prep Time
2 people 2-3 minutes
Cook Time
10 minutes
Servings Prep Time
2 people 2-3 minutes
Cook Time
10 minutes
Ingredients
Servings: people
Instructions
  1. Heat ghee in a non stick pan.
  2. Add jeera when ghee is sufficiently hot.
  3. Add boiled peas when jeera starts crackling.
  4. Add Carrot and sprinkle 1 pinch salt.
  5. Cover the pan and reduce the flame to low and leave for 3-4 minutes.
  6. Now add boiled rice and 1 pinch of salt, toss well.
  7. Take out in a serving bowl. Sprinkle cheese and cover the bowl for 5 minutes.
  8. Cheese will start melting with the heat of rice. Garnish with chili flakes. And Serve Hot.
Recipe Notes
  • Choose any vegetables you like or available at home.
  • Before choosing cheese check properly it should not have animal rennet.

 

"Be Vegetarian Be Happy"
"Live and Let Live"

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Author: Vibhuti Jain

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