Recipe- Chatpate Aloo Methi

Recipe- Chatpate Aloo Methi
Print Recipe
"Potato pieces cooked to crisp with lots of spices and aromatic fenugreek leaves."
Servings Prep Time
2 People 3-4 Minutes
Cook Time
15-20 Minutes
Servings Prep Time
2 People 3-4 Minutes
Cook Time
15-20 Minutes
Recipe- Chatpate Aloo Methi
Print Recipe
"Potato pieces cooked to crisp with lots of spices and aromatic fenugreek leaves."
Servings Prep Time
2 People 3-4 Minutes
Cook Time
15-20 Minutes
Servings Prep Time
2 People 3-4 Minutes
Cook Time
15-20 Minutes
Ingredients
Servings: People
Instructions
  1. Heat oil in a pan, add hing and jeera. When jeera starts crackling, add haldi powder, red chili powder and coriander powder. Fry till golden brown in color.
  2. Now add slitted green chili, diced potato and salt. Toss well so that potato coated properly spices.
  3. Cover tha pan and reduce the flame to low. Let it cook for 10-15 minutes.
  4. Check one piece of potato if it is cooked well, add 1 handful of kasuri methis and toss well again.
  5. Cover the pan and let it cook for another 4-5 minutes on medium flame.
  6. After 4-5 minutes open the cover of pan sprinkle 2 tsp lemon juice. Toss well for 2-3 minutes on high flame making sure no potato mash or break.
  7. Serve as a snacks or with roti, paratha, naan or rice.
Recipe Notes
  1. Always prefer to toss, do not mix with spatula to avoid breaking or mashing of potato pieces.
  2. Adjust salt and chili if serving to kids.
  3. Once potatos are cooked open the pan and toss on high flame for crispy potatos.

"Be Vegetarian Be Happy"
"Live and Let Live"

 

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Author: Vibhuti Jain

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