Recipe- Cake Bites

Recipe- Cake Bites
Print Recipe
"Bite sized tiny cakes pieces layered with eggfree marzipan (Almond paste), perfect to serve for cocktail parties, tea time or buffet."
Servings Prep Time
10 people 15-20 minute
Cook Time
0 minute
Servings Prep Time
10 people 15-20 minute
Cook Time
0 minute
Recipe- Cake Bites
Print Recipe
"Bite sized tiny cakes pieces layered with eggfree marzipan (Almond paste), perfect to serve for cocktail parties, tea time or buffet."
Servings Prep Time
10 people 15-20 minute
Cook Time
0 minute
Servings Prep Time
10 people 15-20 minute
Cook Time
0 minute
Ingredients
For Marzipan (Or Almond Paste)
For Cake Bites
Servings: people
Instructions
  1. First of all lets prepare Marzipan. For that peel the soaked almonds and keep aside. Now in a food processor take peeled almond, vanilla essence and icing sugar, chop to smooth paste. Now remove and add sufficient milk or sugar syrup to knead medium soft dough. Cover and Keep aside.
  2. Slice the fruit cake in to 0.5 to 1 inch thick slices. Now with the help of a cookie cutter (Any shape of your choice) cut the cake slices. Keep aside.
  3. Now on a board or marble dust some icing sugar and roll the marzipan in to a thick layer. Cut that with the help of same cookie cutter. Keep aside.
  4. Now take 1 piece of cake, place 1 piece of marzipan and then another piece of cake and finally a piece of marzipan. Do the sale with all cake pieces. Keep aside.
  5. Decorate with any piece of fruit (Or Dried Fruit) and serve.
Recipe Notes
  • You may also use ready made eggless (suitable for Vegetarian) marzipan.
  • You may use any kind of sponge cake of your choice.
  • You may also use any leftover spong cake.
  • You may also use chocolate flavor cake for that you can also mix 1-2 tbsp choco powder to marzipan.
  • you can make cake balls / cake pops or Cake Laddu out of leftover cake. Click here for the recipe.
  • Click here for eggless fruit cake recipe.
  • Click here to check more Cake Recipes.
“Be Vegetarian be Happy”
“Live and Let Live”
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Author: Vibhuti Jain

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