Ingredients
- 8 inch Chocolate cake sponge (Eggless)
- 0.5 kg Whipped Cream
- 0.5 cup Chocolate Syrup
- 0.5 cup Mixed Fruit Jam (Or any other fruit jam)
- 3-4 nos Strawberry (Freshly sliced in to thin layer)
- 1 large Milk Chocolate Bar (Grated)
- 7-8 nos Cheery
Servings: Cake
Instructions
Recipe Notes
- Be creative to decorate the cake the way you like.
- You may bake the chocolate cake at home or just buy an eggless sponge from market and decorate your own way.
- Whip the cream well before using it.
- Before grating the chocolate bar, make sure its chilled.
- You may use any milk chocolate, here i used Galaxy Smooth Milk.
- Use only strawberry and cherry, if you use frozen they will leave water.
- You may use any brand chocolate syrup, here i used Hershey's Chocolate Syrup.
- You may use any fruit jam, easily available to you. Here i used St Dalfour Fruit Spread.
- Click here to check Chocolate Sponge Cake Recipes.
- Click here for more Cake Icing or Decorating ideas.
- Click here for more Cake Recipes.
“Be Vegetarian Be Happy”
“Live and Let Live”
Share this Recipe