Ingredients
- 8 inch Chocolate cake sponge (Eggless)
- 0.5 kg Whipped Cream
- 0.5 cup Chocolate Syrup
- 0.5 cup Mixed Fruit Jam (Or any other fruit jam)
- 3-4 nos Strawberry (Freshly sliced in to thin layer)
- 1 large Milk Chocolate Bar (Grated)
- 7-8 nos Cheery
Servings: Cake
Instructions
- Take a chocolate sponge cake and slice it in to 3-4 equal thick layers, depending in the height of cake.
- Now on a cake board or plate place small whipped cream and spread to a thin layer.
- Now place 1st layer of your cake. Then pour some chocolate sauce over it. And then spread some fruit jam evenly.
- Now arrange a layer of freshly sliced strawberries. And cover with a thick layer of whipped cream.
- Then place another slice of cake. and repeat the whole process until last slice of cake.
- Now cover the whole cake with whipped cream and refrigerate to chill for around 30 minutes.
- Meanwhile grate the chilled chocolate bar with a peeler.
- When the cake is chill, cover the sides of cake with grated chocolate evenly and nicely. Refrigerate again for 10-15 minutes.
- Meanwhile fill whipped cream in a piping bag with a star nozzle.
- Take the cake out of the fridge and pipe a outer ring of flowers using a star nozzle. (If you do not have nozzle you may either slightly make 4-5 cuts on the tip of your piping bag or just simply decorate the top with cherry or strawberries)
- Now place slice or whole cherry in the middle of each flower.
- You can not top some grated chocolate or chocolate sprinkles or just pipe the name according to occasion to fill the middle part of your cake. Enjoy!
Recipe Notes
- Be creative to decorate the cake the way you like.
- You may bake the chocolate cake at home or just buy an eggless sponge from market and decorate your own way.
- Whip the cream well before using it.
- Before grating the chocolate bar, make sure its chilled.
- You may use any milk chocolate, here i used Galaxy Smooth Milk.
- Use only strawberry and cherry, if you use frozen they will leave water.
- You may use any brand chocolate syrup, here i used Hershey's Chocolate Syrup.
- You may use any fruit jam, easily available to you. Here i used St Dalfour Fruit Spread.
- Click here to check Chocolate Sponge Cake Recipes.
- Click here for more Cake Icing or Decorating ideas.
- Click here for more Cake Recipes.
“Be Vegetarian Be Happy”
“Live and Let Live”
Share this Recipe
