Recipe- Mango Shrikhand


Mango Shrikhand

Mango Pulp 1 Bowl
Hung Curd 1 Bowl
Sugar 6 tsp
Saffron 2 Pinch
Green Cardamom 4 nos
Nutmeg/ Jaiphal Powder 1 pinch
Fresh Milk 1 tsp
  • Grind mango pulp and hung curd with sugar, keep aside.
  • Crush and grind well saffron, green cardamom seeds, nutmeg powder and milk in a traditional grinding stone (Fig Below).
  • And mix this with mango pulp and hung curd mix.
  • Pour in a serving dish and garnish with some saffron and cardamom seed.
  • Refrigerate for an hour.
  • Serve chill.
Use sweet mango otherwise the taste would not be good.
Adjust sugar as per the sweetness of mango.

“Be Vegetarian”
“Live and Let Live”

Author: Vibhuti Jain

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