Recipe- Green Mango Chutney

Green Mango Chutney
Fresh Coriander Leaves 1 Bunch
Fresh Mint Leaves 0.5 Bunch
Green Mango 2 Medium (Chopped Roughly)
Ginger 1 Inch pc (Chopped Roughly)
Green Chili 5-6 nos (Chopped Roughly)
Jeera 1 tsp
Red Chili powder 1 tsp
Asafoetida/ Hing 1 pinch
Salt 1 tsp (or according to taste)
  • Wash coriander and mint leaves properly and soak in water for half an hour.
  • In a grinding jar add coriander leaves, mint leaves, green mango, ginger, green chili, jeera, red chilli powder, hing and salt.
  • Grind to a smooth paste with the help of little water.
  • Refrigerate for 10-15 minutes and then serve.
Clean and wash coriander and mint leaves properly as it has a lots of dirt.
Use water in batches to grind it. (Do not use too much of water)
Adjust chilli as per your taste.
“Be Vegetarian be Happy”

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Author: Vibhuti Jain

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