Recipe- Chilled Dry Fruit Milk

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Chilled Dry Fruit Milk


Ingredients
Milk 1 liter
Sliced Almond 1 tbsp
Sliced Pistachio 1 tbsp
Saffron 1 pinch
Green Cardamom Powder 1 tsp
Crushed Black Pepper 0.5 tsp
Sugar 3 tbsp

Method

  • Take milk in a heavy bottom or non stick pan.
  • Let it boil on high flame.
  • Once milk starts boiling turn the flame to low.
  • Partially cover the pan and keep stirring at regular intervals.
  • When milk is reduced to 3/4 add crushed black pepper, green cardamom powder, sliced almond and pistachio.
  • Soak saffron in a tbsp of cold milk and add to the milk mix well.
  • Add sugar and let it cook for further 15 minutes on low flame.
  • Keep stirring and scrapping the side at regular intervals.
  • When milk is reduced to half, switch off the flame and pour the milk in an airtight container.
  • Cap the container when milk is at room temperature
  • Serve chill.

Tips
Keep stirring and scrapping the side at regular intervals otherwise milk might burn.
Refrigerate only when milk is at room temperature.
Adjust sugar as per your taste.

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“Live and Let Live”



Author: Vibhuti Jain

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