Recipe- Aalu Tikki Toast

Aalu Tikki Toast

Bread Slices 6
Boiled Potato 1 medium (Grated)
Onion 1 medium (Roughly Chopped)
Hing /Asafoetida 1 pinch
Roasted Jeera Powder 1 tsp
Red Chilli Powder 1 tsp
Lemon Juice 1 tsp
Black Salt 0.5 tsp
Salt 0.5 tsp (or according to taste)


  • Take grated boiled potato in a bowl.
  • Add roughly chopped onion, hing, roasted jeera powder. red chilli powder, black salt and salt, mix well.
  • Now add lemon juice and mix to a smooth paste.
  • Spread the potato (aalu) paste over the bread slices.
  • Heat a non stick tawa on medium flame.
  • Apply 1 tsp ghee or oil on the aalu paste side of breads and fry on tawa at low flame.
  • Turn and fry the other side of bread till it becomes crispy.
  • Enjoy with ketchup.
You may also use instant dry potato flakes instead of boiled potato.If serving to kids, adjust salt and chili according to your child’s taste and tolerance.


“Be Vegetarian be Happy”
“Live and Let Live”

Author: Vibhuti Jain

Share This Post On

Important disclaimers: Readers are advised to exercise extreme caution and their discretion before trying recipe(s). Readers should be mindful of allergen ingredients in the recipe(s), if any, which they are sensitive to. The author(s) or/and owner(s) of the website assume(s) NO responsibility under any circumstances in case of any health issues and/or other mishaps while trying the recipe(s).

Best Reviews