Recipe- Aalu Tikki Toast



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Aalu Tikki Toast


Ingredients
Bread Slices 6
Boiled Potato 1 medium (Grated)
Onion 1 medium (Roughly Chopped)
Hing /Asafoetida 1 pinch
Roasted Jeera Powder 1 tsp
Red Chilli Powder 1 tsp
Lemon Juice 1 tsp
Black Salt 0.5 tsp
Salt 0.5 tsp (or according to taste)

Method

  • Take grated boiled potato in a bowl.
  • Add roughly chopped onion, hing, roasted jeera powder. red chilli powder, black salt and salt, mix well.
  • Now add lemon juice and mix to a smooth paste.
  • Spread the potato (aalu) paste over the bread slices.
  • Heat a non stick tawa on medium flame.
  • Apply 1 tsp ghee or oil on the aalu paste side of breads and fry on tawa at low flame.
  • Turn and fry the other side of bread till it becomes crispy.
  • Enjoy with ketchup.
Tips
You may also use instant dry potato flakes instead of boiled potato.If serving to kids, adjust salt and chili according to your child’s taste and tolerance.

 

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“Live and Let Live”



Author: Vibhuti Jain

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