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Recipe- Khatta Teekha Kaddu
Oct28

Recipe- Khatta Teekha Kaddu

“A popular north Indian Khatta teekha kaddu cooked with Indian spices goes well with chole and poori.”

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Recipe- Roasted fenugreek leaves baby potato masala
Oct18

Recipe- Roasted fenugreek leaves baby potato masala

“Crisp and tender inside baby potato marinated in Indian spices with a mouthwatering aroma of fenugreek leaves.”

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Recipe- Methi Malai Paneer
Aug02

Recipe- Methi Malai Paneer

“Cottage cheese/ paneer cooked in smooth creamy gravy and Irresistible aroma of fresh fenugreek leaves.”

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Recipe- Rajasthani Pitod/ Pitor Curry (No Onion No Garlic)
Jun17

Recipe- Rajasthani Pitod/ Pitor Curry (No Onion No Garlic)

“A traditional Rajasthani Pitor is a very spicy and tangy curry, made up of yogurt and tomato, Added with a nice soft and crisp gram flour and yogurt dumplings/pitor.”

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Recipe- Methi Wadi
Jun09

Recipe- Methi Wadi

“A mouthwatering spicy & steamed aromatic fenugreek dumplings with crispy outer and spongy inside.”

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