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Recipe- Vada Pav/ Wada Pao
Apr23

Recipe- Vada Pav/ Wada Pao

A most popular spicy street food of Maharashtra, consists of a deep fried potato dumpling placed inside a bread bun with coriander and garlic chutneys.

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Recipe- Gujrati Khandvi
May16

Recipe- Gujrati Khandvi

“Khandvi, sweet tangy yummy tightly rolled bite-sized pieces, very popular in Maharashtra and Gujarat made up of gram flour and yogurt.”

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Recipe- Rajasthani Pitod/ Pitor Curry (No Onion No Garlic)
Jun17

Recipe- Rajasthani Pitod/ Pitor Curry (No Onion No Garlic)

“A traditional Rajasthani Pitor is a very spicy and tangy curry, made up of yogurt and tomato, Added with a nice soft and crisp gram flour and yogurt dumplings/pitor.”

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Recipe- Methi Wadi
Jun09

Recipe- Methi Wadi

“A mouthwatering spicy & steamed aromatic fenugreek dumplings with crispy outer and spongy inside.”

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Recipe- Steamed Whole Wheat Spinach Dumplings
Apr21

Recipe- Steamed Whole Wheat Spinach Dumplings

“Healthy steamed and tummy filling dumpling snacks made up of spinach, calabash and whole wheat flour.”

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Important disclaimers: Readers are advised to exercise extreme caution and their discretion before trying recipe(s). Readers should be mindful of allergen ingredients in the recipe(s), if any, which they are sensitive to. The author(s) or/and owner(s) of the website assume(s) NO responsibility under any circumstances in case of any health issues and/or other mishaps while trying the recipe(s).


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