Pilaf, a traditional rice complete meal that is very famous across Middle Eastern countries. Chickpea Pilaf is a simple recipe where rice is cooked with chickpeas (Chole) and its broth, aromatic spices and with the additional richness of crisp cashews.
“Raw banana koftas, stuffed with spicy paneer and served in a creamy cashew tomato gravy.”
“Cottage cheese/ paneer cooked in smooth creamy gravy and Irresistible aroma of fresh fenugreek leaves.”
“Steamed daal/ bean dumplings cooked with tangy spicy yogurt tomato thick gravy.”
“Healthy green vegetable dumplings cooked in spicy spinach peanut gravy.”