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Recipe- Restaurant Style Banarasi Dum Aloo
May30

Recipe- Restaurant Style Banarasi Dum Aloo

Banarasi dum aloo, Deep fried potatoes cooked in rich and creamy Indian gravy.

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Recipe- Daal Coriander Chutney (Green Chutney)
May17

Recipe- Daal Coriander Chutney (Green Chutney)

“A must have daal chutney, tastes awesome with any South Indian food as well any steamed or fried snacks.”

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Recipe- Vada Pav/ Wada Pao
Apr23

Recipe- Vada Pav/ Wada Pao

A most popular spicy street food of Maharashtra, consists of a deep fried potato dumpling placed inside a bread bun with coriander and garlic chutneys.

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Recipe- Bhakarwadi
Apr19

Recipe- Bhakarwadi

“A traditional Marathi sweet and spicy fried long life snack, very popular in whole India, made up of flour spirals stuffed with a sweet and spicy mixture.”

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Recipe- Chickpea Rice/ Chole Chawal/ Middle Eastern Pilaf Rice
Mar24

Recipe- Chickpea Rice/ Chole Chawal/ Middle Eastern Pilaf Rice

Pilaf, a traditional rice complete meal that is very famous across Middle Eastern countries. Chickpea Pilaf is a simple recipe where rice is cooked with chickpeas (Chole) and its broth, aromatic spices and with the additional richness of crisp cashews.

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