Banarasi dum aloo, Deep fried potatoes cooked in rich and creamy Indian gravy.
“A must have daal chutney, tastes awesome with any South Indian food as well any steamed or fried snacks.”
A most popular spicy street food of Maharashtra, consists of a deep fried potato dumpling placed inside a bread bun with coriander and garlic chutneys.
“A traditional Marathi sweet and spicy fried long life snack, very popular in whole India, made up of flour spirals stuffed with a sweet and spicy mixture.”
Pilaf, a traditional rice complete meal that is very famous across Middle Eastern countries. Chickpea Pilaf is a simple recipe where rice is cooked with chickpeas (Chole) and its broth, aromatic spices and with the additional richness of crisp cashews.