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Recipe- Pineapple Pudding
Aug13

Recipe- Pineapple Pudding

“A yummy layered dessert of leftover pineapple sponge cake and Vanilla ice cream for pineapple lovers.”

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Recipe- Coffee Choco Delight
Aug13

Recipe- Coffee Choco Delight

“A delicious layered dessert of eggless leftover chocolate sponge cake and coffee flavored whipped cream, perfect for coffee lovers.”

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How to make Self Raising Flour at home
Jun04

How to make Self Raising Flour at home

“Sometimes a recipe calls “Self raising flour” and you are out of it, you just need 3 ingredients all purpose flour/ maida, salt and baking powder to easily prepare the one at home in less than a minute.”

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Recipe- Leftover Poha Cutlet
May20

Recipe- Leftover Poha Cutlet

“Leftover poha, yes, so many of you are left with poha in breakfast, just bind it to cutlet and deep fry for another yummy to tummy quick appetizer.”

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How to make Hung Curd/ Greek Yogurt/ Yogurt Cheese
May11

How to make Hung Curd/ Greek Yogurt/ Yogurt Cheese

Hung Curd, Greek Yogurt, Yogurt Cheese, Strained Yogurt, They all are the types of thick curd after removing the whey. Commonly used in gravy, desserts, baking, sandwich, snacks, kabab etc…

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How to make Pudina/ Mint Powder in microwave
May11

How to make Pudina/ Mint Powder in microwave

Sukha Pudina powder (/Dry Mint Powder), very commonly used to sprinkle over Chaats, Buttermilk (/Chaas), Curd, Coolers etc…
Traditionally it is dried in open sunlight and it takes 2-3 days, unfortunately with this method chances of wanted dust is high. So here i bring ready in minutes, easy, neat and clean way to make it in microwave.

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