“Quickly toss cooked rice (leftover) with some vegetables, soya sauce and vinegar to make it yummylicious.”
“Bite sized tiny cakes pieces layered with eggfree marzipan (Almond paste), perfect to serve for cocktail parties, tea time or buffet.”
“A perfect quick and easy recipe of leftover steamed rice for onion lovers.”
“Give a quick and yummy twist to your leftover steamed rice with your favorite vegetables and cheese.”
Phirni Ingredients Uncooked Rice 0.75 cup Cooked Rice 2-3 tbsp Milk 1 litre Sugar 4-5 tbsp Green Cardamom 2 nos Saffron 1 pinch Method Wash and soak uncooked rice for 2-3 hours. Drain and wipe rice with a clean cloth. Grind in to a coarse powder and keep aside. Grind cooked rice as well in to a coarse paste and mix sufficient cold milk to make the consistency thin. Keep aside. Heat a heavy bottom pan on high flame and bring milk to...