Banarasi dum aloo, Deep fried potatoes cooked in rich and creamy Indian gravy.
“A popular Maharashtrian street food. Where a thick mixed vegetable curry is served with a soft bread roll called Pav.”
“A must have daal chutney, tastes awesome with any South Indian food as well any steamed or fried snacks.”
Dosa, popular food of South India, made from a fermented batter of rice and black gram, served with sambhar and kind of chutneys.
“Healthy and delicious chilled fruit kheer made up of mixed seasonal fruits with the added crunch and richness of nuts.”