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Recipe- Eggless Choco Vanilla Marble Cake
May31

Recipe- Eggless Choco Vanilla Marble Cake

Eggless Choco Vanilla Marble Cake   Ingredients All Purpose Flour (Maida) 1.25 cup  Milk Powder 1 cup  Salt 1 pinch  Edible Soda powder 1 pinch Baking Powder 1.25 tsp  Milk 1 cup  Malai 1 cup  Sugar 0.75 cup  Riped Banana 1 small (grated) Vanilla Essence 1 tsp Choco Powder 3 tbsp     Method Preheat the oven at 190°C. Grease the baking dish with oil or butter. Take a deep big bowl add malai, sugar and grated banana. Beat well only in...

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Recipe- Gobhi/ Cauliflower Manchurian
May29

Recipe- Gobhi/ Cauliflower Manchurian

Gobhi/ Cauliflower Manchurian Ingredients Gobhi 1 medium (Separated in florets) Green Chilli 2-3 nos (Finely chopped) Spring Onion 4-5 nos (Roughly chopped) Onion 1 large (Roughly chopped) Carrot 1 small (Finely chopped) Capsicum 1 small (Finely chopped) French beans 7-8 nos (Finely chopped) Ginger Garlic paste 2 tsp Soy Sauce 4 tbsp Vinegar 2 tbsp Tomato Ketchup 1 tbsp Salt 1 tsp or as per taste Crushed Black Pepper 1 tsp Corn Flour...

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Recipe- Phirni
May27

Recipe- Phirni

Phirni Ingredients Uncooked Rice 0.75 cup Cooked Rice 2-3 tbsp Milk 1 litre Sugar 4-5 tbsp  Green Cardamom 2 nos Saffron 1 pinch Method Wash and soak uncooked rice for 2-3 hours. Drain and wipe rice with a clean cloth. Grind in to a coarse powder and keep aside. Grind cooked rice as well in to a coarse paste and mix sufficient cold milk to make the consistency thin. Keep aside. Heat a heavy bottom pan on high flame and bring milk to...

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Recipe- Idly Fry
May25

Recipe- Idly Fry

Idly Fry IngredientsMini Idlis 1 medium bowlTomato 1 small (Roughly chopped) Carrot 1 small (Sliced in thin strips) Capsicum 1 small (Sliced in thin strips) Salt 1 tsp (or according to taste) Turmeric Powder 1 tsp Red chili Powder 1 tsp Mustard Seeds 1 tsp Sambhar Masala 1 tsp Ghee  Method Take 1 tbsp ghee in a non stick pan and heat on medium flame. When ghee is hot enough add 1 tsp Mustard seeds and let it cracker. Add tomato and...

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Recipe- Jalebi
May13

Recipe- Jalebi

“Who can resist the melt in mouth, delicious and crispy Jalebis.”

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