Sukha Pudina powder (/Dry Mint Powder), very commonly used to sprinkle over Chaats, Buttermilk (/Chaas), Curd, Coolers etc…
Traditionally it is dried in open sunlight and it takes 2-3 days, unfortunately with this method chances of wanted dust is high. So here i bring ready in minutes, easy, neat and clean way to make it in microwave.
“Give a twist to your traditional milk cake or kalakand with a additional layer of chocolate sponge.”
“A famous mouthwatering north Indian breakfast made up of whole wheat dough with a stuffing of potato and onion with a addition of Indian spices then shallow fried to crisp.”
“A quick and easy sesame seed mawa laddus in microwave.”
Mawa (or khoya) made at home in a quick and hassle free microwave recipe using milk powder