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Recipe- Methi/ Fenugreek Leaves Puri (Or Poori)
Sep20

Recipe- Methi/ Fenugreek Leaves Puri (Or Poori)

“A deep fried puffed ball of whole wheat flour with a strong aroma of freash fenugreek Leaves,
mainly served with Halwa, Srikhand, Kheer, Curry or Bhaji.”

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Recipe- Cottage Cheese/ Paneer Paratha
Sep18

Recipe- Cottage Cheese/ Paneer Paratha

“A north Indian heavy breakfast made up of whole wheat dough with a stuffing of rich cottage cheese mixed with Indian spices then shallow fried to crisp.”

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Recipe- Aalu Paratha
Sep18

Recipe- Aalu Paratha

“A famous mouthwatering north Indian breakfast made up of whole wheat dough with a stuffing of potato and onion with a addition of Indian spices then shallow fried to crisp.”

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Recipe- Jain Chole Bhature
Sep11

Recipe- Jain Chole Bhature

“A famous Punjabi cuisine cooked in a Jain way (No onion, garlic or ginger), boiled chickpeas cooked with Indian spices and served with deep fried bread and sweet yogurt drink.”

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Recipe- Methi/ Fenugreek Leaves Paratha
Aug20

Recipe- Methi/ Fenugreek Leaves Paratha

“A fenugreek flavored Indian whole wheat flat bread with fresh fenugreek leaves inside and a bit of indian spices then pan fried to medium crisp.”

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Recipe- Gobhi/ Cauliflower Paratha
Aug17

Recipe- Gobhi/ Cauliflower Paratha

“Indian whole wheat bread with a stuffing of roasted cauliflower with indian spices then shallow fried to crisp.”

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Important disclaimers: Readers are advised to exercise extreme caution and their discretion before trying recipe(s). Readers should be mindful of allergen ingredients in the recipe(s), if any, which they are sensitive to. The author(s) or/and owner(s) of the website assume(s) NO responsibility under any circumstances in case of any health issues and/or other mishaps while trying the recipe(s).


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