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Recipe- Spinach Poori/ Palak ki puri
May20

Recipe- Spinach Poori/ Palak ki puri

“Deep fried puffed ball of whole wheat flour with an additional nutritious of spinach goes yummy with pickle, curd, raita, any curry or bhaji.”

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Recipe- Poha Paratha
Apr30

Recipe- Poha Paratha

“I am sure, so many of you are left with poha in breakfast, why do not you use it as a stuffing and come up with a delicious finger licking paratha for quick lunch or roll and pack for smart tiffin.”

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Recipe- Daal Baati Churma
Mar11

Recipe- Daal Baati Churma

“A popular Indian Rajasthani food where baati (Whole wheat bread balls) are soaked in desi ghee and then topped with daal.”

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Recipe- Papad ka Paratha
Nov19

Recipe- Papad ka Paratha

“Finger licking spicy and crispy paratha with a crushed roasted papad filling.”

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Recipe- Churmur paratha
Nov16

Recipe- Churmur paratha

“A very crispy layered indian bread made up of whole wheat flour can be eaten anytime with some spicy curry or sweet halwa (/pudding).”

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Recipe- Methi/ Fenugreek Leaves Puri (Or Poori)
Sep20

Recipe- Methi/ Fenugreek Leaves Puri (Or Poori)

“A deep fried puffed ball of whole wheat flour with a strong aroma of freash fenugreek Leaves,
mainly served with Halwa, Srikhand, Kheer, Curry or Bhaji.”

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Important disclaimers: Readers are advised to exercise extreme caution and their discretion before trying recipe(s). Readers should be mindful of allergen ingredients in the recipe(s), if any, which they are sensitive to. The author(s) or/and owner(s) of the website assume(s) NO responsibility under any circumstances in case of any health issues and/or other mishaps while trying the recipe(s).


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