“A popular Maharashtrian street food. Where a thick mixed vegetable curry is served with a soft bread roll called Pav.”
A most popular spicy street food of Maharashtra, consists of a deep fried potato dumpling placed inside a bread bun with coriander and garlic chutneys.
A spicy fried snacks filled with spicy daal filling and crisp outer layer and makes it mouth watering when serve with aalu sabzi and chutney.
What in idea… To serve healthy yet delicious tangy salad with the richness of black eyed beans in a melt in mouth edible whole wheat bowl.
“A popular Indian chaat where soft and fluffy daal dumplings are soaked in thick curd and garnished with spices and tangy dips.”
“A healthy and yummy version of shallow fried potato tikkis/(or cutlets) stuffed with lots of spicy spinach and grapes”